rice with cuxa

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rice with cuxa

Name: rice with cuxa
Prep time: 15 min
Total time: 15 min
Yield: 3 Porções
Ingredients: 500 g Cuxa; 1 unit(s) Head onion; to taste Coriander; 1 unit(s) Scented Pepper; to taste Straw onion; 2 dessert spoon Olive oil; to taste Salt; 1 coffee spoon Dye; 2 unit(s) Garlic; 500 g Rice; 500 ml Water

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

3 servings

Elinalva Pereira

@ellenpereira

Ingredients
Recipe

Cuxa500 g
Head onion1 unit(s)
Coriander to taste
Scented Pepper1 unit(s)
Straw onion to taste
Olive oil2 dessert spoon
Salt to taste
Dye1 coffee spoon
Garlic2 unit(s)
Rice500 g
Water500 ml

Cut the cuxá into very small pieces, put a pan on the fire, add the oil, let it heat up and add the onion and garlic to sauté, put the coloring
Then the onion sautéed with garlic add the cuxá stir stir until the cuxá is very wilted well sautéed
After the sautéed cuxá add the rice and stir well, add the salt
Leave the rice for a maximum of two minutes to sauté and then two minutes add the water and cook for 10 minutes.
After 10 minutes of the rice already cooked, add the coriander and onion straw and pepper, cover the pan and let it rest for another Three minutes on low heat.
Ready to serve.

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rice with cuxa

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