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Rice with corn and pepperoni
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Ginelson Lopes
@ginelsouza- Ingredients
- Recipe
- Rice1 kg
- Corn1 can(s)
- Pepperoni1 unit(s)
- Green Smell to taste
- Onion Head1 unit(s)
- Garlic2 unit(s)
- Start by cutting the pepperoni into small pieces,
- In a pan, sauté the onion, garlic
- Add the pepperoni stir, let the pepperoni fry for 2 minutes
- Add the rice, add the salt and cook for 5 minutes.
- Smother the rice, leave for another 5 minutes on low heat.
- After the 5 minutes muffled, put the green corn, stir, turn off the fire
- Throw the green smell over the stir-fry to be ready to serve
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