Rice with Coconut, Almonds and Apricots

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Rice with Coconut, Almonds and Apricots

Name: Rice with Coconut, Almonds and Apricots
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 2 tablespoon Coconut oil; 1/2 unit(s) Chopped Onion; 10 unit(s) Chopped apricot; 1 cup Raw rice; 1 teaspoon Turmeric; 1 teaspoon Salt; 100 ml Coconut milk; 2 cup Hot water; 1/2 cup Sliced and roasted almonds; to taste Chopped Parsley

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Tati Romano

@panelaterapia

Ingredients
Recipe

Coconut oil2 tablespoon
Chopped Onion1/2 unit(s)
Chopped apricot10 unit(s)
Raw rice1 cup
Turmeric1 teaspoon
Salt1 teaspoon
Coconut milk100 ml
Hot water2 cup
Sliced and roasted almonds1/2 cup
Chopped Parsley to taste

Saute onion in coconut oil. Add the rice, turmeric, salt, coconut milk and water. Cook until the rice is soft.
Turn off the heat, place the chopped apricot on top and keep the pan covered for 15 minutes (to soften the apricot a little).
At the time of serving mix, add the chestnut and parsley.

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Rice with Coconut, Almonds and Apricots

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