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rice with chestnuts
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Cooked parboiled rice2 cup
- Coarsely chopped nuts (walnuts, cashews, Brazil nuts, almonds)3/4 cup
- Chopped red onion1/3 cup
- Butter1 dessert spoon
- Olive oil1 coffee spoon
- Sea Salt to taste
- Heat the butter together with the oil in a pan and brown the onion.
- Add the chestnuts, salt and sauté for about 3 minutes over medium heat.
- Add the rice and mix. Stir until heated through. Serve immediately.
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