Rice with carrots and onions

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Rice with carrots and onions

Name: Rice with carrots and onions
Prep time: 10 min
Total time: 10 min
Yield: 4 Porções
Ingredients: 1 cup Rice; 1 to taste grated carrot; 2 unit(s) Minced garlic; 1 unit(s) grated onion; 2 tablespoon Oil; 1 tablespoon Salt; 2 cup Hot water

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

4 servings

Ozita Vieira

@restauranteozita

Ingredients
Recipe

Rice1 cup
grated carrot1 to taste
Minced garlic2 unit(s)
grated onion1 unit(s)
Oil2 tablespoon
Salt1 tablespoon
Hot water2 cup

I started by peeling the carrots and grating them. Then the onion and grated it too. I peeled the garlic and chopped
Now in a pan put the oil and onion. I let it cook for about 2 minutes. Then I added the chopped garlic and let it fry a little longer.
I added rice and carrots. I added salt and let the rice cook for about 5 minutes. Stirring all the time so that it stays well bouncy.
Then I added the hot water and let it cook. Once all the water dries up, it will be ready. just serve

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Rice with carrots and onions

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