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Rice with carrots and corn
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
2 servings
Via comida
@viacomidaboa- Ingredients
- Recipe
- Corn1 can(s)
- Butter1 tablespoon
- cubed carrot1.1/2 unit(s)
- Salt0 to taste
- Rice3 cup
- I made the rice normally, cooked a carrot in cubes and took it to cook with a little salt, until it was a little soft.
- In the frying pan I put the butter, added the green corn, sautéed it well and then put the drained carrot together and gave it another sauté, put it in the ready rice and mixed well.
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