🥗Fast

🍛Lunch

Rice with carrot

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By

@receitasdalu2324

View in original language

(Português)

15 min(s)

4 servings

Ingredients

• Rice | 1 cup
• grated carrot | 1 unit(s)
• Minced garlic | 2 unit(s)
• Oil | 2 tablespoon
• Salt | 1 tablespoon
• Water | 2 cup

Recipe

1. I started by peeling the carrot and grating it and setting it aside.
2. In a pan put the oil, chop the garlic very finely and turn on the fire. Let it fry for 3 minutes add the rice and grated carrot and salt. Stir well to fry the rice. Put the 2 cups of water and leave the pan half covered.
3. As soon as the rice dries water, cover the entire pan and lower the heat and let it dry until there is no more water. Or count 4 more minutes and turn off and serve as you prefer

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