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Rice with carrot


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Tempo de preparo

25 min(s)


5 servings

  • Ingredients
  • Recipe
  • Rice300 g
  • Salt1 teaspoon
  • Carrot1 unit(s)
  • Oil1 tablespoon
  • Onion1 unit(s)
  • Garlic1 unit(s)
  • Knorr1 unit(s)
  1. Wash the carrots and then grate
  2. Put the spices in the pan along with the oil and let it brown.
  3. Put the carrot and mix, wash the rice and add to the mix.
  4. Mix well and add water to cover, try the rice until it is cooked to your liking...then just serve

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