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Rice with carrot

Curtir receita

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

3 servings

Ingredients

  • Rice | 1 cup
  • Chopped Carrots | 1 cup
  • Hot water | 2 cup
  • Salt | 1 teaspoon
  • Oil | 2 tablespoon
  • Minced garlic | 2 unit(s)

Recipe

  1. I started by peeling the carrots and cutting them into small cubes.
  2. In a pan, put the oil and the chopped garlic and let it fry for about 3 minutes.
  3. I added the rice and the carrots, sauté well and put the salt.
  4. I added the water and then put it to cook on medium heat.
  5. As soon as the rice dries and turn off and serve

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