Ingredients
- Carrot | 1 unit(s)
- Rice | 2 cup
- Onion | 1/2 unit(s)
- Garlic | 2 unit(s)
- Salt | to taste
Recipe
- Grate the carrot and put it in the pan with a spoon of butter.
- Add the onion and garlic and saute
- Add the rice, mix well, add the salt and three cups of water.
- If you think the tooth is still too much, add half a cup of water and wait for it to dry.
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