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rice with cabbage


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Tempo de preparo

20 min(s)


4 servings

Maria Phia

  • Ingredients
  • Recipe
  • Parabolized rice300 g
  • Cabbage to taste
  • Salt to taste
  • Garlic to taste
  • Thread of olive oil to taste
  • Hot water2 l
  1. Take the cabbage leaves and chop, and crush the garlic.
  2. In a pan put the oil, salt and garlic, cabbage and rice and bring to the fire to refolgar.
  3. After refogado, put the hot water, when the rice is cooked, turn it off.

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