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rice with cabbage
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Maria Phia
@comidacaseir4- Ingredients
- Recipe
- Parabolized rice300 g
- Cabbage to taste
- Salt to taste
- Garlic to taste
- Thread of olive oil to taste
- Hot water2 l
- Take the cabbage leaves and chop, and crush the garlic.
- In a pan put the oil, salt and garlic, cabbage and rice and bring to the fire to refolgar.
- After refogado, put the hot water, when the rice is cooked, turn it off.
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