Rice soup with chicken and vegetables

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Rice soup with chicken and vegetables

Name: Rice soup with chicken and vegetables
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 300 g Chicken breast, washed and diced; 2 tablespoon Oil; 1 unit(s) Chopped Onion; 2 unit(s) Chopped Carrots; 2 unit(s) Chicken broth dissolved in 1/2 of boiling water; 1/2 cup Traditional Parboiled Rice; 1 tablespoon Chopped coriander

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Jesiane Marques

@jacysilva

Ingredients
Recipe

Chicken breast, washed and diced300 g
Oil2 tablespoon
Chopped Onion1 unit(s)
Chopped Carrots2 unit(s)
Chicken broth dissolved in 1/2 of boiling water2 unit(s)
Traditional Parboiled Rice1/2 cup
Chopped coriander1 tablespoon

In a large pan, heat the oil and sauté the onion as soon as it browns, put the carrots, and the chicken.
In a pan, put all the ingredients with the dissolved chicken stock and add the parboiled rice.
Let it cook until it is soft for 25 minutes if you need water, put it in small amounts Leave it for another 5 minutes.
Check if the chicken is cooked well or if the chicken is already cooked beforehand, just fistura.

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Rice soup with chicken and vegetables

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