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Rice, beans and fried egg
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- White rice1 cup
- Pinto Beans1 cup
- Eggs4 unit(s)
- Diced pepperoni100 g
- Diced carrot100 g
- Tomatoes100 g
- Olive oil or oil to taste
- Salt, pepper, paprika, chimichurri and green smell to taste
- Chopped garlic and onion to taste
- I put the beans in the pressure cooker with water, the carrot cubes and salt and cooked for 10 minutes. In another pan, I fried the pepperoni, added the chopped garlic and onion and fried it together. I added the beans, seasoned with pepper and paprika, left it in the fire until the broth was clear, at the very end I added the tomatoes, turned off the heat and finished with green smell.
- I sauteed the rice in olive oil with garlic and salt, added water, cooked for 10 minutes.
- I fried the eggs in a frying pan, seasoned with salt and chimichurri.
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