Rice balls

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Rice balls

Name: Rice balls
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 2 cup Cooked rice; 4 tablespoon Unleavened Wheat Flour; 2 unit(s) Eggs; 1 cup liquid milk; 150 g Mozzarella cheese; to taste Salt; to taste Oregano; 1 unit(s) Tomato; 1/2 unit(s) Onion; 1/2 unit(s) Pepper; 1 teaspoon Baking powder; to taste Oil

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Isadora Peixoto

@blogdaisa

Ingredients
Recipe

Cooked rice2 cup
Unleavened Wheat Flour4 tablespoon
Eggs2 unit(s)
liquid milk1 cup
Mozzarella cheese150 g
Salt to taste
Oregano to taste
Tomato1 unit(s)
Onion1/2 unit(s)
Pepper1/2 unit(s)
Baking powder1 teaspoon
Oil to taste

Mix all dry ingredients in a bowl, except for the baking powder.
After mixing the dry ingredients, add the milk and eggs, and mix well.
In a frying pan, pour the oil to start the frying.
With the hot oil, add the dough to the skillet with the help of a spoon, spacing one cookie from the other.
When the dumplings are done on one side, flip over to fry the other side.
After browning both sides, remove and pour into a colander, let the oil drain and serve.

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Rice balls

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