Rice balls

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Rice balls

Name: Rice balls
Prep time: 30 min
Total time: 30 min
Yield: 24 Porções
Ingredients: 2 cup boiled rice; 2 unit(s) Ready seasoning sachets; 4 tablespoon grated parmesan cheese; 2 unit(s) Eggs; to taste Black pepper; 1/2 cup wheat flour; 1 cup Breadcrumbs; 3 tablespoon chopped green olives; 1/2 cup cubed mozzarella cheese

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

24 servings

Leydiani Nogueira

@leydidescobrindoerepartindo

Ingredients
Recipe

boiled rice2 cup
Ready seasoning sachets2 unit(s)
grated parmesan cheese4 tablespoon
Eggs2 unit(s)
Black pepper to taste
wheat flour1/2 cup
Breadcrumbs1 cup
chopped green olives3 tablespoon
cubed mozzarella cheese1/2 cup

In a container, mix all the ingredients well, except the mozzarella cheese and the breadcrumbs, until obtaining a homogeneous mixture.
Take a small portion of the mixture, fill with 1 cube of mozzarella cheese and shape into a ball.
Dip in breadcrumbs.
Repeat the process with all the mixture and the cheese.
In a pan, heat the oil and fry the dumplings until golden.
Drain on absorbent paper and serve immediately.

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Rice balls

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