Rice balls

Photo of the Rice balls – recipe of Rice balls on DeliRec

Rice balls

Name: Rice balls
Prep time: 1 h
Total time: 1 h
Yield: 30 Porções
Ingredients: 3 cup Cooked rice; 4 unit(s) Potato; 1 unit(s) Onion; 2 unit(s) Garlic; 1 to taste Green Smell; 1 teaspoon Salt; 3 tablespoon Corn starch; 100 g grated mozzarella; 1 unit(s) Oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

30 servings

Lindalice Silva

@lindalice

Ingredients
Recipe

Cooked rice3 cup
Potato4 unit(s)
Onion1 unit(s)
Garlic2 unit(s)
Green Smell1 to taste
Salt1 teaspoon
Corn starch3 tablespoon
grated mozzarella100 g
Oil1 unit(s)

Peel and cut the potatoes and cook with salt until they are ready to mash.
Blend the rice in a blender and set aside.
Blend the onion, garlic and green smell in a blender.
Add the rice, potato and seasonings in a refractory and stir well, then add the cornstarch and mozzarella and incorporate all the ingredients well.
Shape the dumpling as you prefer and then fry in very hot oil.
A great option for entry and follow-up.

Did you like this recipe?

Rice balls

Tags

Did you like this recipe?

You may also like