Rice balls

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Rice balls

Name: Rice balls
Prep time: 25 min
Total time: 25 min
Yield: 20 Porções
Ingredients: 2 cup Cooked rice; 2 unit(s) Eggs; 4 tablespoon Grated Parmesan Cheese; 3 tablespoon Wheat Flour; 2 tablespoon Chopped Parsley; to taste Salt; to taste Black pepper; to taste Oil for frying

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@delirec

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

20 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Cooked rice2 cup
Eggs2 unit(s)
Grated Parmesan Cheese4 tablespoon
Wheat Flour3 tablespoon
Chopped Parsley2 tablespoon
Salt to taste
Black pepper to taste
Oil for frying to taste

Mix all the ingredients and mold the rice balls. Use 2 spoons to make it easier.
Fry in hot oil and place to drain excess oil on paper towels. OR 15min in the air fryer at 180°C

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Rice balls

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