Rice balls

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Rice balls

Name: Rice balls
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 300 g Cooked Rice; 1 unit(s) Tomato; 50 g Leek; 1/2 unit(s) Onion; 30 g Sliced Olives; to taste Salt, Oregano and Oil; 1 unit(s) Egg; 25 ml Milk; 3 tablespoon Wheat Flour; 1 tablespoon Baking Powder

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

15 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Cooked Rice300 g
Tomato1 unit(s)
Leek50 g
Onion1/2 unit(s)
Sliced Olives30 g
Salt, Oregano and Oil to taste
Egg1 unit(s)
Milk25 ml
Wheat Flour3 tablespoon
Baking Powder1 tablespoon

In a bowl put the rice, the tomato cut into cubes, the leek cut into slices, the onion cut into cubes and the other ingredients. Baking Powder last.
Mix well. Put the oil on a plate and wait for it to heat up. Then put a spoonful of the dough in the oil to fry. Do this until you run out of dough.

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Rice balls

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