Name: Rice
Prep time: 25 min
Total time: 25 min
Yield: 5 Porções
Ingredients: 500 g Rice; 2 unit(s) Garlic; 1 unit(s) Onion; 3 tablespoon Oil; 2 tablespoon Salt; 2 unit(s) Season

Brazil

Rice

Garlic

Onion

Salt

Season

Em uma panela coloque o oleo,o alho,a cebola, 1colher de sal,deixe refogar e va mexendo até ficar dourdinha,coloque 500g de arroz mexendo para nao queimar e adicione 2 sazon pra dar aquele tok (+ 1 colher de sal a gosto)

In a pan, put the oil, garlic, onion, 1 spoon of salt, let it sauté and stir until golden, put 500 g of rice, stirring so it doesn't burn and add 2 seasons to give that tok (+ 1 spoon of salt to taste )

Adicione 1 litro de agua,deixe cozinhar por  aproximadamente 25 min.

Add 1 liter of water, let it cook for approximately 25 minutes.

Se preferir coloque em um refratario pra ficar mais delicado e bonito

If you prefer, put it in a refractory to be more delicate and beautiful.

Rice

Tags

Did you like this recipe?

You may also like