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Tempo de preparo

25 min(s)


5 servings

Vanessa Trindade

  • Ingredients
  • Recipe
  • Rice500 g
  • Garlic2 unit(s)
  • Onion1 unit(s)
  • Oil3 tablespoon
  • Salt2 tablespoon
  • Season2 unit(s)
  1. In a pan, put the oil, garlic, onion, 1 spoon of salt, let it sauté and stir until golden, put 500 g of rice, stirring so it doesn't burn and add 2 seasons to give that tok (+ 1 spoon of salt to taste )
  2. Add 1 liter of water, let it cook for approximately 25 minutes.
  3. If you prefer, put it in a refractory to be more delicate and beautiful.

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