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rice a la a greek


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Tempo de preparo

20 min(s)


4 servings

Gessler Oliveira

  • Ingredients
  • Recipe
  • Rice2 cup
  • Salt1 to taste
  • sausage3 unit(s)
  • Corn1 can(s)
  • Pea1 can(s)
  • Carrot1 unit(s)
  • Garlic1 to taste
  1. First wash the rice then chop the sausage and carrots into small pieces.
  2. Then put the pan on the fire add oil and let it heat up.
  3. After that, throw in the garlic and stir until it is done.
  4. Throw in the rice and other ingredients and stir everything in the pan, add salt to taste.
  5. Then put the water until you pass a finger and a half of the rice and wait for everything to cook for about 10 to 15 minutes and ready for lunch.

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