Brazil

Cassava in pieces

Rib broth with cassava

Tempere a costela com alho,cebola picada,sal e pimenta do reino.
Cozinhe em panela de pressão coberta com agua.
Deixe mais ou menos uns 40 minutos.
Verifique se a costela já amoleceu e a agua já secou.
Coloque a mandioca junto com a carne, coloque colorau, um pouco de água fervente, ajuste o sal e tampe a panela novamente.
Deixe uns 20 minutos ou até cozinhar a mandioca.
Está pronto, se vc não gosta com pedaços cozinhe a mandioca separada e bata no liquidificador.

Season the rib with garlic, chopped onion, salt and black pepper.
Cook in a pressure cooker covered with water.
Leave about 40 minutes.
Check if the rib has softened and the water has dried up.
Put the cassava together with the meat, add paprika, a little boiling water, adjust the salt and cover the pan again.
Leave for 20 minutes or until the cassava is cooked.
It's ready, if you don't like it with pieces, cook the cassava separately and hit the blender.

Rib broth with cassava

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