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Rib broth pirau

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Rib broth pirau

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

4 servings

Erik Anderson

Ingredients
Recipe

Yellow Cassava Flour100 g
Beef rib broth300 g
Coriander to taste

In a bowl place the flour.
Then add the hot broth and mix well.
After using all the broth, add the cilantro and stir well. Then just eat.

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