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Red sweet potato puree with caramelized beetroot đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
4 servings
Thiago Gomes
@guinhorj- Ingredients
- Recipe
- Sweet Potato2 unit(s)
- Beetroot1 unit(s)
- Sugar2 tablespoon
- Margarine1 tablespoon
- Sour cream100 ml
- Cook the sweet potato without the skin together with the beetroot without the skin. When the potato is very soft, it's ready. Mash the potatoes, adding a little of the beet water until you have the point of puree. Put margarine and cream and correct the flavor! Grate the beetroot and reduce it in a frying pan, adding the sugar little by little! When it's at the bullet or gum point it's ready! Mix the two together and Bon apetit! đȘđŒđšđ»âđłđđŒ
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