Red onion sauce for red meats

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Red onion sauce for red meats

Name: Red onion sauce for red meats
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 2 unit(s) Red Onions; 100 ml Dry red wine; 1 tablespoon Sugar; 2 tablespoon Worcestershire sauce; 100 ml Water; 1 tablespoon Cold butter; to taste Salt and pepper

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Rejane Rezende

@chefrejanerezende

Ingredients
Recipe

Red Onions2 unit(s)
Dry red wine100 ml
Sugar1 tablespoon
Worcestershire sauce2 tablespoon
Water100 ml
Cold butter1 tablespoon
Salt and pepper to taste

Cut the onions into julienne (strips). Take it to sauté in the same pan in which you made the meat to enjoy that little bottom.
Add a pinch of salt and sugar. When it starts to caramelize, add the wine and wait for it to reduce by half (or until you no longer smell alcohol).
Add the water and let this sauce cook on low heat until it thickens.
At the end, turn off the heat and add a generous spoonful of cold butter. This will bring shine and silkiness to your sauce. Serve it hot!

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Red onion sauce for red meats

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