Name: Ratatouille
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 2 unit(s) Zucchini; 2 unit(s) Eggplant; 2 unit(s) Onion; 3 unit(s) Tomato; 1 unit(s) Yellow pepper; 1 unit(s) Red Pepper; 1 unit(s) Green pepper; 340 g Tomato sauce; to taste Olive oil; to taste Rosemary; to taste Basil; to taste Garlic; to taste Salt

Brazil

Zucchini

Eggplant

Onion

Tomato

Yellow pepper

Red Pepper

Green pepper

Tomato sauce

Olive oil

Rosemary

Basil

Garlic

Salt

Ratatouille

Corte os vegetais em rodelas finas e sem sementes

Cut the vegetables into thin, seedless slices.

Cubra o fundo de uma forma com o molho de tomate

Cover the bottom of a form with the tomato sauce.

Amasse o alho e espalhe por cima acrescentando o sal e o alecrim a gosto

Crush the garlic and sprinkle on top, adding salt and rosemary to taste.

Intercale os legumes  até terminar regue com azeite e cubra com papel alumínio 

Alternate the vegetables until finished, drizzle with olive oil and cover with aluminum foil.

Leve ao forno por 40 minutos na temperatura 180 graus

Bake in the oven for 40 minutes at 180 degrees.

Ratatouille

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