Ratatouille

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Ratatouille

Name: Ratatouille
Prep time: 50 min
Total time: 50 min
Yield: 5 Porções
Ingredients: 2 unit(s) Tomatoes; 1 unit(s) Red onion; 1 unit(s) Pepper; 1 unit(s) Zucchini; 1 unit(s) Eggplant; 1/2 cup Tomato sauce; 1/2 cup Diced Mozzarella; 1 to taste Dehydrated seasonings (oregano, bay leaf powder and chimichurri); 1 coffee spoon paprika; 1 tablespoon Olive oil; 1 to taste Salt and Black Pepper

🇧🇷Brazil

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(Português)

50 min(s)

5 servings

Gicelly Martins

@gicelly_moura

Ingredients
Recipe

Tomatoes2 unit(s)
Red onion1 unit(s)
Pepper1 unit(s)
Zucchini1 unit(s)
Eggplant1 unit(s)
Tomato sauce1/2 cup
Diced Mozzarella1/2 cup
Dehydrated seasonings (oregano, bay leaf powder and chimichurri)1 to taste
paprika1 coffee spoon
Olive oil1 tablespoon
Salt and Black Pepper1 to taste

Cut the eggplant into slices and soak in water and a pinch of salt for 10 minutes.
Cut the rest of the vegetables into slices.
Cover a refractory with half the tomato sauce and arrange the layers of vegetables. Season them with salt, pepper and the dehydrated seasonings. Add the rest of the sauce, the olive oil and the mozzarella.
Cover with aluminum foil and bake in a preheated oven at 200°C for 35 minutes.

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Ratatouille

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