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- Ingredients
- Recipe
- Eggplants2 unit(s)
- Zucchinis2 unit(s)
- Yellow pepper2 unit(s)
- Tomatoes4 unit(s)
- Cans of Peeled Tomatoes2 unit(s)
- Thyme1 unit(s)
- Choose vegetables that have the same circumference, so that the slices when cut are similar in size.
- Cut all the vegetables into thin slices.
- Crush the peeled tomatoes roughly with your hands. Season with salt and pepper.
- On a baking sheet, place the peeled tomatoes underneath and place the vegetables in an orderly and sequential manner. Season with salt and pepper and sprinkle thyme on top.
- Bake in a preheated oven at 180 degrees covered with aluminum foil for 1 hour. Remove the paper and continue baking for another 1 hour.
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