ratatouille

Photo of the ratatouille – recipe of ratatouille on DeliRec

ratatouille

Name: ratatouille
Prep time: 3 h
Total time: 3 h
Yield: 4 Porções
Ingredients: 2 unit(s) Eggplants; 2 unit(s) Zucchinis; 2 unit(s) Yellow pepper; 4 unit(s) Tomatoes; 2 unit(s) Cans of Peeled Tomatoes; 1 unit(s) Thyme

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

4 servings

Manu Biar

@manubiar

Ingredients
Recipe

Eggplants2 unit(s)
Zucchinis2 unit(s)
Yellow pepper2 unit(s)
Tomatoes4 unit(s)
Cans of Peeled Tomatoes2 unit(s)
Thyme1 unit(s)

Choose vegetables that have the same circumference, so that the slices when cut are similar in size.
Cut all the vegetables into thin slices.
Crush the peeled tomatoes roughly with your hands. Season with salt and pepper.
On a baking sheet, place the peeled tomatoes underneath and place the vegetables in an orderly and sequential manner. Season with salt and pepper and sprinkle thyme on top.
Bake in a preheated oven at 180 degrees covered with aluminum foil for 1 hour. Remove the paper and continue baking for another 1 hour.

Did you like this recipe?

ratatouille

Tags

Did you like this recipe?

You may also like