Quinoa Farofa with Carrots

Photo of the Quinoa Farofa with Carrots – recipe of Quinoa Farofa with Carrots on DeliRec

Quinoa Farofa with Carrots

Name: Quinoa Farofa with Carrots
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 150 g Quinoa; 1 unit(s) Grated Carrots; 3 unit(s) Garlic. Tooth; 1.2 unit(s) Onion; 2 unit(s) Eggs; to taste Green Smell; 2 cup Water; to taste Salt; to taste Olive Oil and Black Pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Quinoa150 g
Grated Carrots1 unit(s)
Garlic. Tooth3 unit(s)
Onion1.2 unit(s)
Eggs2 unit(s)
Green Smell to taste
Water2 cup
Salt to taste
Olive Oil and Black Pepper to taste

In a pan, put the water, salt and quinoa, let it cook for at least 7 minutes or until it is al dente. Remove all water and set aside.
In a pan put a thread of olive oil, the crushed garlic and the diced onion, leave the fire low, let it brown slightly.
Then add the eggs, stir occasionally, when the eggs are fully fried, add the grated carrot and mix.
Finally, add the quinoa and mix gently, sprinkle with a little salt and pepper and add the green smell before serving.

Did you like this recipe?

Quinoa Farofa with Carrots

Tags

Did you like this recipe?

You may also like