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- Ingredients
- Recipe
- Quinoa1 cup
- Onion1/2 unit(s)
- Garlic Clove3 unit(s)
- Salt to taste
- Black pepper to taste
- First, chop the onion and garlic and heat a little bit of oil in the pan. Also take the opportunity to wash the quinoa grains with the help of a sieve / colander
- Saute onion and garlic. First enter the onion, stir a little and only then add the garlic (it burns faster)
- Add the quinoa to the stir-fry and stir well to incorporate the flavor. You can also add salt and pepper at this point.
- Add a little less than two cups of boiling water to a cup of quinoa and cook over low heat, with the pan covered or ajar, until the water dries up!
- When dry, your quinoa is ready. You can also take the opportunity to adjust the salt and pepper right now :)
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