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quick tomato sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Italian Tomatoes4 unit(s)
- Onion1 unit(s)
- Garlic1 unit(s)
- Basil to taste
- Salt and pepper to taste
- Chop tomato, onion and garlic in brunoise
- Heat a little oil in a frying pan and then add the onions, then the garlic and finally the tomatoes, add a little salt, this process will help to dehydrate the tomato and release liquid into the sauce.
- Cover the pan and keep an eye on it, stir occasionally, but do not add more water.
- When the tomato is falling apart add the basil, adjust salt and pepper and serve.
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