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Quick and practical feijoada.
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
7 servings
Mariele Gonçalves
@mariele23- Ingredients
- Recipe
- Black beans1 unit(s)
- Pepperoni sausage2 unit(s)
- Dry meat1 unit(s)
- Oil1 tablespoon
- Season1 tablespoon
- Salt1 to taste
- 1 first step let the beans soak for two hours. 2 step Cut the jerky into medium cubes and let it soak overnight. Then Cut the sausage and the paio into thin slices. Then in a pressure cooker, place the beans, jerky, and sausage already cut. Add water up to 3 fingers above the ingredients. Bring to a boil and, when the pressure rises, let it cook for another 40 minutes.
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