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Quibebe (Jerimum puree)
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Lucélia
@luceliacostam- Ingredients
- Recipe
- Steamed Jerimum (pumpkin)500 g
- Butter2 tablespoon
- Coconut milk1 cup
- Salt1 to taste
- Steam the jerimum. The more orange it is, the sweeter and tastier it is.
- Knead the Jerimum, I usually pass it through a sieve and it stays fine.
- Add butter and salt.
- Take to the fire, adding the coconut milk little by little and cook until it has a puree texture.
- This dish is well consumed at Easter here in the Northeast.
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