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Sauces and side recipes / 

Quibebe (Jerimum puree)

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Quibebe (Jerimum puree)

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Lucélia

@luceliacostam
  • Ingredients
  • Recipe
  • Steamed Jerimum (pumpkin)500 g
  • Butter2 tablespoon
  • Coconut milk1 cup
  • Salt1 to taste
  1. Steam the jerimum. The more orange it is, the sweeter and tastier it is.
  2. Knead the Jerimum, I usually pass it through a sieve and it stays fine.
  3. Add butter and salt.
  4. Take to the fire, adding the coconut milk little by little and cook until it has a puree texture.
  5. This dish is well consumed at Easter here in the Northeast.

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