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Quiabada

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

7 servings

  • Ingredients
  • Recipe
  • Okra2 kg
  • Diced onion2 cup
  • Tomato2 cup
  • Sweet olive oil to taste
  • Salt to taste
  • Green smell1 cup
  • Crushed garlic1 tablespoon
  • Cumin1 dessert spoon
  • Dye1 tablespoon
  • Sauce Extract2 tablespoon
  • Cubed tar500 g
  • Water for cooking to taste
  1. Season the meat with all the seasonings and bring to the fire to sauté.
  2. Add the chopped quoaboa and cook until soft.

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