Brazil

Ripe pineapple

Pineapple Juice Concentrate

Water

Ginger

Cinnamon sticks

Handful of cloves

Sugar

Quentao for children (makes 5 liters)

Descasque o abacaxi, reserve as cascas e corte a fruta em cubos. 

Peel the pineapple, reserve the skins and cut the fruit into cubes.

Em uma panela, acrescente as cascas do abacaxi, o suco concentrado, a água, o gengibre, a canela, o cravo-da-índia e o açúcar, e ferva por 20 minutos. 

In a pan, add the pineapple peels, concentrated juice, water, ginger, cinnamon, cloves and sugar, and boil for 20 minutes.

Coe, volte à panela e corrija o açúcar. 

Strain, return to the pan and adjust the sugar.

Acrescente os cubos de abacaxi e sirva quente. 

Quentao for children (makes 5 liters)

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