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Puree with pepperoni sausage
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Anna Carolina
@caca26- Ingredients
- Recipe
- English Potato8 unit(s)
- Butter2 tablespoon
- Milk2 ml
- Pepperoni sausage3 unit(s)
- Onion1 unit(s)
- Peel the potatoes and cut into slices.
- In a pan with water and salt, add the potatoes.
- After the potatoes are cooked, remove and place to drain.
- Then, with a potato masher, mash the potatoes.
- Once this is done, place the puree in a refractory and add 2 tablespoons of butter, stir well until the butter melts.
- After adding 2 ml of milk, stir until all the ingredients are mixed.
- Then book.
- Cut the 3 slices of sausage sausage into slices.
- In a frying pan with a drizzle of olive oil, place the sausages in slices to fry, stirring well.
- Cut the onions into slices and add them to the skillet with the sausages.
- Mix everything and add to the refractory.
- serve.
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