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Purée with pepperoni ragu

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Purée with pepperoni ragu

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

3 servings

Jessica Dalet

@meuladochef.
  • Ingredients
  • Recipe
  • Potato300 g
  • Pepperoni200 g
  • Cherry tomato1 cup
  • Onion1/2 unit(s)
  • Butter1 tablespoon
  • Milk2 tablespoon
  • Salt and black pepper to taste
  1. Cook the potatoes until they are soft
  2. Once the potatoes are soft, mash and add the milk, butter and salt and black pepper.
  3. In another pan, sauté the pepperoni cut in half, along with the onion.
  4. Then add the chopped tomato and sauté until it reduces well.
  5. Season with salt and black pepper and serve over the puree.

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