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Puree Of Cassava
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Kayllane Soares
@receitinhas_da_kay- Ingredients
- Recipe
- Cassava1 kg
- Butter1 tablespoon
- Milk1 cup
- Grated cheese1 cup
- Salt to taste
- Green smell to taste
- Peel the manioc, cut it into small pieces, place it in a pan, cover it with water and bring it to a high heat;
- As soon as they cook and become very soft, drain the water from the pan and turn off the heat;
- Squeeze the mandioquinhas, with a fork or a juicer, add the butter, the milk and mix;
- Turn on the medium heat, add the grated cheese and stir until the cheese melts. If you need it, hit the salt;
- Sprinkle the green smell on top and serve.
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