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Pumpkin with dried meat

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Pumpkin with dried meat


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Tempo de preparo

2 hour(s)


1 servings

Lúcia Souza

  • Ingredients
  • Recipe
  • Pumpkin01 unit(s)
  • Dry meat300 g
  • Catupiri200 g
  • grated cheese100 g
  1. Cut the top of the pumpkin and remove all the seeds.
  2. Cook the pumpkin with enough water to cover the entire pumpkin and let it cook until soft.
  3. Desalt the dried meat and set aside.
  4. Gather the jerky with the catupiri, and put it in the pumpkin, splash the grated cheese and take it to fixings..
  5. Serve it hot.

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