Brazil

Pumpkin

Sour cream

Crushed garlic

Butter

Salt

Pumpkin puree

Descasque a abóbora e coloque pra cozinhar com sal.

Peel the pumpkin and put it to cook with salt.

Quando estiver bem cozida retire da água e amasse.

When it is well cooked, remove from the water and knead.

Em uma panela coloque a manteiga e o alho,com a manteiga derretida acrescente a abóbora amassada e jogue o creme de leite aos poucos,e vá mechendo até incorporar.

In a pan, place the butter and garlic, with the melted butter add the mashed pumpkin and slowly pour in the cream, stirring until incorporated.

Pumpkin puree

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