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Photo of the PUMPKIN PUREE – recipe of PUMPKIN PUREE on DeliRec
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Tempo de preparo

30 min(s)


4 servings

  • Ingredients
  • Recipe
  • Japanese pumpkin600 g
  • Butter1 tablespoon
  • Sour Cream200 g
  • Salt to taste
  • Water2 cup
  • Green Smell to taste
  • Garlic2 unit(s)
  • Onion to taste
  • Olive oil1 tablespoon
  1. Peel the pumpkin, and cut into medium cubes. Saute with oil, onion and garlic. Cover with water and let it cook until the pumpkin breaks down. (If necessary, mash well with the help of a fork) Then add the butter, and the cream, mix well, and let it boil a little. Adjust salt and pepper if needed. is ready to serve

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