Share
PUMPKIN PUREE
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Ana Clara
@a_casa_da_ana- Ingredients
- Recipe
- Japanese pumpkin600 g
- Butter1 tablespoon
- Sour Cream200 g
- Salt to taste
- Water2 cup
- Green Smell to taste
- Garlic2 unit(s)
- Onion to taste
- Olive oil1 tablespoon
- Peel the pumpkin, and cut into medium cubes. Saute with oil, onion and garlic. Cover with water and let it cook until the pumpkin breaks down. (If necessary, mash well with the help of a fork) Then add the butter, and the cream, mix well, and let it boil a little. Adjust salt and pepper if needed. is ready to serve
Did you like this recipe?
You may also like
guacamole straw
By
Chickpea salad
Shimeji na Shoyu
Frying pan cheese bread
By
