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Pumpkin puree

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

juliana santos

@deliciasdajuju
  • Ingredients
  • Recipe
  • Half pumpkin to taste
  • Milk2 tablespoon
  • Salt to taste
  • Magarine1 teaspoon
  • Sausage to taste
  1. Paw the pumpkin in pieces, put it on fire with water.
  2. After cooking, with the gafo, hurt it all until it turns into a cream.
  3. Add salt, margarine, milk and sausage. Take it to the fire.
  4. Mix well until it becomes very consistent, Then just take it to the plate.

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