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- Ingredients
- Recipe
- Pumpkin1/2 kg
- Medium onion1/2 unit(s)
- Margarine1 tablespoon
- Green Smell1/2 cup
- Milk1 cup
- Bacon broth2 unit(s)
- Chili Sauce (optional)2 teaspoon
- Olive oil2 teaspoon
- Boil the pumpkin with water and salt, when it softens, drain and squeeze it aside in a pan with 2 tablespoons of olive oil.
- Brown the chopped onion well, when it is golden add the margarine and the green smell, the milk and the bacon broth
- Mix well and put the squeezed pumpkin
- Mix well and finally add the pepper sauce (optional)
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