Pumpkin puree

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Pumpkin puree

Name: Pumpkin puree
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 500 g Pumpkin; 150 ml Milk; 1 tablespoon Margarine; 1 unit(s) Chopped small onion; 1 unit(s) Garlic Clove; to taste Green scent / coriander / chives; 2 tablespoon Olive oil or oil

🇧🇷Brazil

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(Português)

30 min(s)

10 servings

Gi Doces

@cantinhodagidoces

Ingredients
Recipe

Pumpkin500 g
Milk150 ml
Margarine1 tablespoon
Chopped small onion1 unit(s)
Garlic Clove1 unit(s)
Green scent / coriander / chives to taste
Olive oil or oil2 tablespoon

Place the pumpkin cut into cubes to facilitate cooking in a pan, add water to cover.
When cooked, strain the water and mash with the help of a fork.
In a pan put the oil/olive oil and sauté the onion and the chopped garlic clove.
Then place the already bruised pumpkin and sauté a little.
Add the milk and margarine and mix well over low heat, until obtaining a creamy and homogeneous puree.
Turn off the fire and put green smell / coriander / chives to taste.

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Pumpkin puree

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