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Pumpkin puree.


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Tempo de preparo

20 min(s)


5 servings

Alessandra Monteiro

  • Ingredients
  • Recipe
  • Pumpkin1 to taste
  • Mayonnaise1 dessert spoon
  • Butter1 to taste
  1. Cut the pumpkin into cubes and put it in a pan with water and let it boil.
  2. After the water has boiled, see if the pumpkin is already softened. With the softened pumpkin, take it out of the pan and mash it completely with the fork.
  3. Take the mayonnaise and mix it with pumpkin and butter all together. And add some salt (do it while the pumpkin is hot)

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