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pumpkin pumpkin


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Tempo de preparo

30 min(s)


4 servings

Dayane Vieira

  • Ingredients
  • Recipe
  • Sliced cabotiá pumpkin05 unit(s)
  • Oil02 tablespoon
  • Head onion1/2 unit(s)
  • Garlic02 unit(s)
  • Saffron01 dessert spoon
  • Green Onion01 to taste
  • Salt to taste
  • Chicken broth01 unit(s)
  1. Cut 5 generous slices of cabotiá pumpkin, peel, remove the brains, wash and chop into cubes.. In a pan add, Heat the oil, heat the saffron, place the pumpkin and sauté the onion head with garlic and chicken broth,... Note: if you need to add a pinch of salt.... As chicken broth usually has salt... you probably don't need it. Tip 😋 add a pinch of sugar when you're sautéing.. Add water and let it cook
  2. Finally, sprinkle green onions

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