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- Ingredients
- Recipe
- Pumpkin300 g
- Milk1 cup
- Butter2 tablespoon
- Chopped Coriander3 tablespoon
- Salt to taste
- Garlic3 unit(s)
- Peel the pumpkin, cut it into small pieces, put it in a pan with water and let it cook as soon as the pumpkin is cooked Turn off the heat, remove all the water and in the same pan, mash it with a well-crushed fork
- Turn on the fire again in the same pan with the mashed pumpkin add the garlic salt minced cilantro butter and milk
- On low heat, mix well and let it boil for three to five minutes, your pumpkin kibebe is ready.
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