Pumpkin in 6 minutes with medallion

Photo of the Pumpkin in 6 minutes with medallion – recipe of Pumpkin in 6 minutes with medallion on DeliRec

Pumpkin in 6 minutes with medallion

Name: Pumpkin in 6 minutes with medallion
Prep time: 6 min
Total time: 6 min
Yield: 1 Porções
Ingredients: 200 g Japanese pumpkin; 1 coffee spoon Salt; 1 coffee spoon Spicy paprika; 1 coffee spoon Ginger Powder; to taste Black pepper; 1 dessert spoon Water; 1 unit(s) Fillet Medallion; 1 unit(s) Thyme sprig; 1 unit(s) Garlic; 1 tablespoon Butter; 1 tablespoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

6 min(s)

1 servings

Raquel Novais

@chefraquelnovais

Ingredients
Recipe

Japanese pumpkin200 g
Salt1 coffee spoon
Spicy paprika1 coffee spoon
Ginger Powder1 coffee spoon
Black pepper to taste
Water1 dessert spoon
Fillet Medallion1 unit(s)
Thyme sprig1 unit(s)
Garlic1 unit(s)
Butter1 tablespoon
Olive oil1 tablespoon

Cut the squash with the skin into 2 cm cubes.
Place in a refractory that can go in the microwave.
Season with salt, taste, powdered ginger, olive oil, black pepper to taste and add 1 tablespoon of water.
Cover with plastic wrap, make holes with a knife and microwave on full power for 6 minutes.
In the meantime, heat a skillet, season the fillet with salt and pepper to taste, add the butter and thyme to the skillet and brown the fillet for 3 minutes on each side (to brown).

Did you like this recipe?

Pumpkin in 6 minutes with medallion

Tags

Did you like this recipe?

You may also like